Tag Archives: challenge

Personal Philosophy Is Like The Set of the Sail

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sailboatI love reading Jim Rohns teaching about life and winning. I wanted to share this with you and I hope you enjoy it as much as I did. Shirley

June 2, 2014

by Jim Rohn
In the process of living, the winds of circumstances blow on us all in an unending flow that touches each of our lives.

We have all experienced the blowing winds of disappointment, despair and heartbreak. Why, then, would each of us, in our own individual ship of life, all beginning at the same point, with the same intended destination in mind, arrive at such different places at the end of the journey? Have we not all been blown by the winds of circumstances and buffeted by the turbulent storms of discontent?

What guides us to different destinations in life is determined by the way we have chosen to set our sail. The way that each of us thinks makes the major difference in where each of us arrive. The major difference is the set of the sail.

The same circumstances happen to us all. We have disappointments and challenges. We all have reversals and those moments when, in spite of our best plans and efforts, things just seem to fall apart. Challenging circumstances are not events reserved for the poor, the uneducated or the destitute. The rich and the poor have the same challenges that can lead to financial ruin and personal despair. In the final analysis, it is not what happens that determines the quality of our lives—it is what we choose to do when we have struggled to set the sail and then discover, after all of our efforts, that the wind has changed directions.

When the winds change, we must change. We must struggle to our feet once more and reset the sail in the manner that will steer us toward the destination of our own deliberate choosing. The set of the sail, how we think and how we respond, has a far greater capacity to destroy our lives than any challenges we face. How quickly and responsibly we react to adversity is far more important than the adversity itself. Once we discipline ourselves to understand this, we will finally and willingly conclude that the great challenge of life is to control the process of our thinking.

Learning to reset the sail with the changing winds rather than permitting ourselves to be blown in a direction we did not purposely choose requires the development of a whole new discipline. It involves going to work on establishing a powerful, personal philosophy that will help to influence in a positive way all that we do and that we think and decide. If we can succeed in this worthy endeavor, the result will be a change in the course of our income, lifestyle and relationships. If we can alter the way we perceive, judge and decide upon the main issues of life, then we can dramatically change our lives.

Better Than Sex Cake and a Guest

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OK, let me start out by saying this is my second attempt at posting for today. I’m not sure what happened to the first one but I think it’s floating around in cyberspace somewhere in a few hundred pieces. I’m not one that gives up easily so I’m doing it again.

Today I feel like a cook and I want to share one of my favorite dessert recipes with you. It is mouth-watering good and easy to put together. I gave this recipe to a friend of mine in California and she now makes it every Easter for her family.

Just to let you know, I did not name this cake. You will have to make your own judgements about the title. The ingredients you will need are: 1 yellow pudding cake mix, 1 large box of french vanilla pudding mix, a large can of pineapple, 1 cup of sugar and whipping cream.

Bake the cake according to package directions. I bake mine in a mall aluminum turkey roaster for the high sides. Punch holes over the top of it and let it cool. While the cake is cooling place the sugar and pineapple in a saucepan and heat until all of the sugar has melted and you have a thin syrup. Pour this over the top of your cake. Let it cool. I put mine in the freezer to chill it down quickly. The trick is not to forget it. Mix up your pudding and spread it over the cooled cake. At this point you can sprinkle anything you want on top of the pudding. I use coconut and pecans but it’s entirely up to you what you use. Mix up a bowl of whip cream and put it on top of the pudding. You can sprinkle what you want on top. That’s all there is to it and you have a super moist melt in your mouth cake. Be sure any left overs are refrigerated.

Changing subjects completely, I want to remind you to enter the 100 word flash fiction contest. You can find the instructions in the previous post. I am also posting for Mark Lee, from the Masqueradecrew blog spot, Click HEREHe is wanting to tell you about a contest the crew is doing.

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We’re hosting a short story writing competition. The prompt is being emailed to early responders right now, and it will become public on our website March 15th.

But we need more than just submissions, although we’ll take as many as would like to enter. There’s lots of other things people can do to help us out, however. For instance, we need judges or readers. We’ll also need people to help us edit the winning entries.

Last but not least, as is being done here, we need people to spread the word, tweeting on Twitter about it or hosting a guest post from us. Whatever you would like to do. We would like to get the word out now, but also during the competition. In exchange, we’ll promote you and/or accept guest posts from you.

Interested in helping, let Mark know.
http://masqueradecrew.blogspot.com/2012/02/interested-in-sponsoring-judging-or.html

I wish you well until the next time.
Shirley