Tag Archives: work

TASTES LIKE CHICKEN

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bigstock-Rattlesnake-8162788Today I’m going to tell you a story about my dad. It came to my mind when someone a couple of days ago blogged about thier mother not cooking wild meat.

My mother and father lived about four miles north of highway 270 west of McAlester, Oklahoma on land where my great grandparents lived. There is a quarter mile drive off the main road to their house. When mama was a little girl her and her grandfather planted a pine tree at the corner of the main road and the drive. That pine tree remains alive and well to this day.

Back in the 1980’s my dad worked at the Navy Ammunition Plant at Haywood as a truck driver and forklift operator. He drove on and off the mountain at least five days a week. Mom would pack a lunch for him every day, which he would put in the refrigerator at the work office.

Everyday someone would get into the lunches in the refrigerator and eat things out of people’s lunch sacks. They thought they knew who the fellow was, but they couldn’t prove it. Everyone was frustrated with this guy.

Tastes Like ChickenOne evening when dad was coming home, he got to the pine tree and thought there was a big limb in the road. He opened the truck door and that big limb coiled. Having a pistol under the seat he proceeded to shoot and kill a seven and a half foot diamond back rattler. He brought it to the house and skinned it out. Mom took the back bone meat and cut it into chunks and fried it. That’s what they ate for dinner that night. My sister said it was good eating and tasted a lot like chicken.

My dad decided he would take some to work the next day for his lunch. He never told a soul about killing the snake or what he had for lunch. He put it in the refrigerator as he always did and went out to the docks to unload a truck.  Noon rolled around and all the guys were sitting at the table eating.  Daddy’s lunch had been gotten into and about half of the meat had been eaten.

Dad began talking and telling the guys about the big rattlesnake he had killed the night before  and how mom had cooked it up for him. He even brought some for his lunch.  Dad said the man accross from him, who happened to be the man who they thought was getting into the lunches, choked on his food. His color turned pasty white and then he turned green and had to leave the room.  They could hear him retching outside and all knew he was throwing his toenails up.

Everyone had a great laugh and guess what else. No one’s lunch was ever robbed again. The man got cured.

Daddy had that snake skin mounted and it hung over their television set for over twenty years. He would still laugh when he told that story about his big snake.

The Ant Philosophy

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This lesson by Jim Rohn has many lessons in it that we humans should take heed to. If everyone on a team works together to help everyone else it makes it easier to survive.  

I hope you enjoy this life lesson plan.   Shirley


by Jim Rohn

Over the years I’ve been teaching kids about a simple but powerful concept—the ant philosophy. I think everybody should study ants. They have an amazing four-part philosophy, and here is the first part: ants never quit. That’s a good philosophy. If they’re headed somewhere and you try to stop them, they’ll look for another way. They’ll climb over, they’ll climb under, they’ll climb around. They keep looking for another way. What a neat philosophy, to never quit looking for a way to get where you’re supposed to go.

Second, ants think winter all summer. That’s an important perspective. You can’t be so naive as to think summer will last forever. So ants gather their winter food in the middle of summer.

An ancient story says, “Don’t build your house on the sand in the summer.” Why do we need that advice? Because it is important to think ahead. In the summer, you’ve got to think storm. You’ve got to think rocks as you enjoy the sand and sun.

 
The Ant Philosphy

The third part of the ant philosophy is that ants think summer all winter. That is so important. During the winter, ants remind themselves, “This won’t last long; we’ll soon be out of here.” And the first warm day, the ants are out. If it turns cold again, they’ll dive back down, but then they come out the first warm day. They can’t wait to get out.

And here’s the last part of the ant philosophy. How much will an ant gather during the summer to prepare for the winter? All he possibly can. What an incredible philosophy, the “all–you–possibly–can” philosophy.

Wow, what a great philosophy to have—the ant philosophy. Never give up, look ahead, stay positive and do all you can.

 

FanBox has provided us with a unique opportunity to make money and to share what we know.  I was a Success Coach for a short period of time and I loved it. Unfortunatly I did not have the time that was needed to do justice to the program so I reseigned.  We can all be unoffical coaches, which I have seen everyday.

 

 

Tastes Like Chicken

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Today is the day I’m going to start my blog again. I’m buried alive by moving boxes but I’m not going to let my blog go any longer. Today I’m going to tell you a story about my dad. It came to my mind when someone a couple of days ago blogged about thier mother not cooking wild meat.

My mother and father lived about four miles north of highway 270 west of McAlester, Oklahoma on land where my great grandparents lived. There is a quarter mile drive off the main road to their house. When mama was a little girl her and her grandfather planted a pine tree at the corner of the main road and the drive. That pine tree remains alive and well to this day.

Back in the 1980’s my dad worked at the Navy Ammunition Plant at Haywood as a truck driver and forklift operator. He drove on and off the mountain at least five days a week. Mom would pack a lunch for him every day, which he would put in the refrigerator at the work office.

Everyday someone would get into the lunches in the refrigerator and eat things out of people’s lunch sacks. They thought they knew who the fellow was, but they couldn’t prove it. Everyone was frustrated with this guy.

One evening when dad was coming home, he got to the pine tree and thought there was a big limb in the road. He opened the truck door and that big limb coiled. Having a pistol under the seat he proceeded to shoot and kill a seven and a half foot diamond back rattler. He brought it to the house and skinned it out. Mom took the back bone meat and cut it into chunks and fried it. That’s what they ate for dinner that night. My sister said it was good eating and tasted a lot like chicken.

My dad decided he would take some to work the next day for his lunch. He never told a soul about killing the snake or what he had for lunch. He put it in the refrigerator as he always did and went out to the docks to unload a truck.  Noon rolled around and all the guys were sitting at the table eating.  Daddy’s lunch had been gotten into and about half of the meat had been eaten.

Dad began talking and telling the guys about the big rattlesnake he had killed the night before  and how mom had cooked it up for him. He even brought some for his lunch.  Dad said the man accross from him, who happened to be the man who they thought was getting into the lunches, choked on his food. His color turned pasty white and then he turned green and had to leave the room.  They could hear him retching outside and all knew he was throwing his toenails up.

Everyone had a great laugh and guess what else. No one’s lunch was ever robbed again. The man got cured.

Daddy had that snake skin mounted and it hung over their television set for over twenty years. He would still laugh when he told that story about his big snake.